University of California Davis John Buechsenstein Wine Appreciation Faculty UC Davis Division of Continuing and Professional Education Completed by Dawid F. Prestini December 25, 2020 5 weeks of study including a final project Grade Achieved: 97.74% Certifies their successful completion of Wine Tasting: Sensory Techniques for Wine Analysis With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights ...
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