Dawid F. Prestini

The Hong Kong University of Science and Technology King Lau CHOW Professor Division of Life Science Completed by  Dawid F. Prestini April 15, 2021 6 week Grade Achieved: 99.00% Certifies their successful completion of The Science of Gastronomy This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredien

📖 Int. Computers and Office Productivity Software  🕐 7  wks Prof. of Engineering Education Computer  🔗 Kenneth W T Leung The Hong Kong University of Science and Technology Completed by  Dawid F. Prestini April 9, 2021 Grade Achieved: 88.40% Certifies their successful completion of Introduction to Computers and Office Productivity Software of  The Hong Kong University of Science and Technology In this course, you will learn the following essential computer skills for the digital age: Major hardware components of a computer system Different types of software on a computer system Photo Editing using GIMP Word processing applications, including MS Word, MS Excel, and MS PowerPoint The Hong Kong University of Science and Technology A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world. WEEK 1 Computer Hardware WEEK 2 Computer Software WEEK 3