🛫Hospitality: Food & Beverage Studies:
- 📖Wine Tasting Sensory Techniques for Wine Analysis Certificate
Prof. John Buechsenstein Wine Faculty UC Davis
University of California Davis - 📖Food & Beverage Management Certificate
Gabriele Troilo Professor Department of Marketing Bocconi
University Luigi Bocconi - 📖The Science of Gastronomy Certificate 🕐 6 wks
King Lau CHOW Professor Division of Life Science
The Hong Kong University of Science and Technology - 📖The New Nordic Diet - from Gastronomy to Health Certificate 🕐 5 wks
Arne Astrup, Head Professor, MD, DMSc
University of Copenhagen - 📖Sustainable Tourism – promoting environmental Public Health Certificate
Professor Flemming Konradsen Director, School of Global Health
University of Copenhagen - 📖Transformation of the Global Food System Certificate
Professor 🔗Katherine Richardson University of Copenhagen
University of Copenhagen - 📖Stanford Introduction to Food and Health Certificate 🕐 5 wks
Maya Adam, MD
Stanford University - 📖International Travel Safety & Wellness Certificate🕐 4 wks
MPH Director J.H. Center for Global Health 🔗Anna Kalbarczyk
Johns Hopkins University
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